Business plan: Diner Disfrutti

Authors

Pedro Henrique Veloso Pereira
Thainá Augusta Silva de Paula
Thais de Oliveira Inês

Keywords:

business, entrepreneurship, food business

Synopsis

The project to be implemented is a company operating in the food industry, characterized as a snack bar to produce and sell products made from natural items. The motivation for choosing the business was the market need itself and the growth in the number of people seeking healthy eating away from their homes. The company's objective is to satisfy the customers' desires through the excellent quality of the products offered, with prices that are accessible to demand.

References

PEREIRA, Pedro Henrique Veloso; PAULA, Thainá Augusta Silva de; INÊS, Thais De Oliveira. Plano de negócio: Lanchonete Disfrutti. 2019. 62f. Projeto (Graduação em Administração) – Faculdade Minas Gerais, Belo Horizonte, 2019.

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Published

June 30, 2019